The “Frosty Flow” Commercial Efficiency Upgrade
Savour Square, a popular restaurant, was facing a critical business challenge. Their aging, overworked air conditioning system could no longer keep up with the heat generated by a full house and a busy kitchen. The inconsistent cooling was leading to customer discomfort during peak hours, and the inefficient system was causing skyrocketing electricity bills. Furthermore, the strain on the unit raised the constant threat of a complete breakdown, which would have meant closing the restaurant during costly repair periods.
We deployed a two-phase strategy designed for minimal business disruption and maximum long-term efficiency.
A/C System Replacement
Our commercial specialists conducted an analysis and recommended a complete A/C system replacement with a powerful, commercial-grade inverter system. This new unit was specifically selected for its robust performance, superior energy efficiency (high ISEER rating), and ability to handle the unique load demands of a restaurant. The installation was scheduled during off-hours to ensure the restaurant’s operations continued smoothly.
Comprehensive Coil Cleaning & Optimization
To protect the new investment and ensure it operated at peak performance from day one, we performed a thorough coil cleaning service on the entire existing framework. Clean evaporator and condenser coils are critical for efficient heat transfer, and restoring them reduced the initial strain on the new compressor, boosting overall system efficiency.
